In times of COVID19
In 2022 we will open our doors from the end of January to the end of April to taste our new cider as tradition dictates, although with some changes caused by the health situation.
As a consequence of the pandemic, the new cider season will be different and it will be adapted to the measures dictated by the authorities, always seeking to preserve the safety and health of our customers and workers.
From Monday to Friday we will offer dinner service, and on Saturdays lunch and dinner. On Sundays we will be closed. We will keep the high tables, but diners must remain seated on stools.
Likewise, our team will be in charge of serving the sagardoa of the last vintage bottled directly from the barrels for the occasion. There will also be the possibility of tasting the final bottled product.
We will begin receiving reservation requests from January 10. Until then, no request will be processed. To check availability, fill out the form below and we will contact you either by phone or e-mail.
We are looking forward to welcoming you!
How to book?
The easiest way is by filling in the form that you will find on this page. Once the request is made, we will contact you to confirm the reservation.
If you prefer, you can call 943 330 033 or send us an email to email@example.com indicating the date and number of diners.
Sending the inquiry does NOT imply an automatic reservation. Once your inquiry is received, we will contact you to confirm our availability. The reservation will not be confirmed until we contact you.