We open our doors from the end of January to the end of April to taste our new cider.
In 2024, the restaurant will be open for dinners from January 24 to April 30.
From Monday to Saturday we will offer dinner service. On Sundays we remain closed. We don’t offer lunch service.
Reservations can be made between 8:00 p.m. and 9:00 p.m. The cellar will close at 11:30 p.m.
At Zapiain the txotx season is enjoyed at high tables, as tradition dictates.
To check availability, fill out the form below and we will contact you either by phone or e-mail.
We are looking forward to welcoming you!
How to book?
The easiest way is by filling in the form that you will find on this page. Once the request is made, we will contact you to confirm the reservation.
Sending the inquiry does NOT imply an automatic reservation. Once your inquiry is received, we will contact you to confirm our availability. The reservation will not be confirmed until we contact you.