A bottle of Zapiain Sagardoa contains centuries of history and knowledge. Basque cider is much more than a drink. It’s tradition and culture. Sagardoa is part of our roots.
In our cellar we have been applying research and development for many years to achieve a superior quality product. We are committed to innovation, without giving up tradition.
Mantenemos un doble compromiso con la calidad y con el origen de nuestros productos. Impulsamos la recuperación de variedades autóctonas de manzana así como cultivos orgánicos y sostenibles.
The doors of our house are always open for anyone who wants to come and visit us. Throughout the year you can take guided tours to learn about our way of working. During txotx season we offer the possibility of tasting the new cider with the typical menu. Click on the button on the right to watch the video and get to know us better.