Small batches of our Le Blanc distillate are selected to mature in oak barrels alongside the Urumea river valley. After many years, the wood passes on a delicate taste, with spicy and intense aromas. Great to enjoy with friends next to an open fire with a pleasant meal.
Consumption recommendations: Aged in wood, its consumption is complex. It can go in a balloon glass, not cold, appreciating the characteristics of an aged spirit. However, new trends point to taking it on ice.