Season 2026
We open the doors of our sagardotegi from late January until late April to taste our new cider.
In 2026, the restaurant will be open from January 22nd to April 30th.
We offer dinner service from Monday to Friday. Lunch is served only on Fridays. We are closed on Saturdays and Sundays.
The entry times are as follows:
- Lunch (Fridays only): From 2:00 pm to 3:00 pm. The cider house will close at 5:30 pm.
- Dinner (Monday to Friday): 8:00 pm and 9:00 pm. The cider house will close at 11:30 pm.
At Zapiain, the txotx season is enjoyed at high tables, as tradition dictates. Each diner has a high stool with a backrest.
To check availability, please fill in the form below and we will contact you by phone or email.
We look forward to welcoming you to our home!
How to book?
The easiest way is by filling in the form that you will find on this page. Once the request is made, we will contact you to confirm the reservation.
Booking form
Sending the inquiry does NOT imply an automatic reservation. Once your inquiry is received, we will contact you to confirm our availability. The reservation will not be confirmed until we contact you.
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